drinks
JUICE
Pure fruits and veggies - without sugar and ice
Apple, spinach, sweet lime, basil, spirulina
Apple, beetroot, carrot
Watermelon, mint & lime
Pineapple, spinach, cucumber
Carrot, spinach, orange
SMOOTHIE
Also available as Bowls. Without sugar and ice
Avocado, spinach, spirulina, banana, apple
Strawberry, Rasberry, Banana, Pineapple
Chocolate, Banana, Peanut butter, oat milk, hemp seeds
Pineapple, Ginger, Apple, Banana & Spirulina
Papaya, almonds, cocunut cream
LEMONADE
With jaggery from coconut and fizzy water
COFFEE
Real Italian Espresso. Soya milk + 40 Rs
Turmeric, cinnamon, ginger, jaggery & your choice of milk
ICE COFFEE
Creamy cooling blend of espresso, milk and ice
Creamy cooling blend of espresso, chocolate, milk and ice
TEA
Organic teas from Kerela
Organic with Indian spices & oat milk
Black Tea fermented cold drink
breakfast
Served until noon
TOAST
Homemade toasted bread. Choose your topping:
Homemade
Homemade
BREAKFAST BOWL
Homemade Granola (gf) served with dry & fresh fruits. Choose between Oat milk or Soya milk (v) dairy curd, or peanut yogurt (v)
Oats cooked in soya milk, topped with fresh fruits. Your choice of:
- Banana & Peanut butter,
- Apple & Cinnamon
- Strawberry Jam & chia seeds
Choose between Passionfruit / Strawberry / Banana
Large plate of fresh fruits
PANCAKE
Delicious and gluten free
BREAKFAST COMBO
All goodies combined
Scrambled Tofu, Beans, Hash brown, Mushroom, Grilled Tomato,
Toast & Jam
Juice & Tea / filter Coffee
Granola or Porridge
Fruit Bowl
Chia pudding
Juice & Tea / filter Coffee
Your choice of pancake stack (gf),
Served with dates syrup
Juice & Tea / filter Coffee
Spinach tofu parathas (3 pieces),
Homemade beans
Vegan curd & pickle
Juice & Tea / filter Coffee
SMOOTHIE BOWL
Creamy bowl of freshly blended fruits. Without sugar and ice
Spinash, Spirulina, Banana, Pineapple & seasonal Avocado sprinkled with Granola, Fruits and Chia seeds (V)
Banana, Homemade Peanut butter, Cacao & Jaggery syrup, sprinkled with Granola, Fruits and Chia seeds (V)
Mango, banana, pineapple, passionfruit, strawberry, sprinkled with granola, fruits and Chia seeds (V)
v: Vegan
gf: Gluten free
sf: Sugar free
lunch and dinner
STARTER
Sticky brown rice, tofu, seasonal avocado and vegetables rolled in seaweed (v, gf)
Sticky brown rice, marinated tempeh, seasonal avocado & vegetables rolled in seaweed (v, gf)
Ginger mushroom rice paper rolls served with sweet and sour sauce (v, gf)
Served with pita, sun-dried tomatoes and olives (v, gf)
Served with wrap (gf), sun-dried tomatoes and olives (v)
SOUP
Rice noodle soup with shiitake mushroom, smoked tofu, broccoli, bok choy, carrot, onion & spinach in a chilli and ginger broth (v, gf)
Creamy and caramelised with a mild coconut broth (v, gf)
Roasted and creamy soup with basil, tomato, carrot & coriander (v, gf)
SHARING
Falafel, hummus, babaganoush, tahini, matbucha, kalamata olives, served with cucumber, carrot sticks and homemade pita (v)
Homemade corn chips loaded with beans, guacamole, shredded vegetables & jalapenos, salsa, topped with olives & cashew cheese (v, gf)
BURGER
Patty made of kidney beans, walnuts, sunflower seeds, smoked paprika in a homemade bun, served with sweet potato fries and chilly sauce (v)
Patty made of tofu and chickpeas, in a hemp heart crust & homemade bun, served with sweet potato fries and chilly sauce (v)
WRAP
Tofu and chickpea patty in a hemp heart crust served with sweet potato fries and tahini and hummus (v)
Sauteed spinach and scrambled tofu, served with tomato salsa in your choice of wholewheat pita or gf wrap (v, gf)
Marinated crunchy tempeh served with tomato salsa and rucola in your choice of pita or gf wrap (v, gf)
BOWLS
Kidney beans, smoked tofu, brown rice, microgreens & beetroot onion salad, served with your choice of dressing (v, gf)
Soba noodles, marinated tempeh, shiitake mushrooms, broccoli, spinach, baby corn, kimchi & seaweed (v, gf)
Quinoa, kidney beans, baby corn, lettuce, cucumber, tomato, served with tomato salsa (v, gf)
SALAD
Shredded carrots and beets, red cabbage, cucumber, nuts, seeds, olive oil and balsamic vinegar
Smoked tofu, nuts, seeds, olives, sprouts, tomato, cucumber, onion and peppers
Traditional Thai raw papaya salad with long beans and seaweed topped with crispy peanuts
PASTA
Your choice of wholewheat spaghetti or gluten free penne (+50 rs)
Minced smoked tofu in a blend of tomato sauce
Basil, walnuts, garlic & olive oil
Black olives, olive oil, parsley, lemon juice, garlic and vegan parmesan
ASIAN
Tofu and veggies in an Indian spiced gravy, served with brown rice or chapatis (v, gf)
Spicy udon noodles, with veggies, basil and shiitake mushrooms (v, gf)
Rice noodles in a vegetable curry, served with roasted peanuts, lemon slices, crunchy dehydrated garlic, crispy onion and coconut cream, Option to add tofu (80) or tempeh (100 rs) (v, gf)
A mild aromatic vegetable curry with sweet and spicy tempeh served with brown rice or quinoa (v, gf)
Mixed steamed vegetables, brown rice, tangy peanut sauce (v, gf)
Tender tofu in a ginger infused cocunut curry, served with brown rice (v, gf)
Lentils, Rice and Vegetables stewed with Ginger, Turmeric, Cardamon and Cinnamon, with sauted Spinach & Coriander (v, gf)
Rice noodle stir fry with vegetables, topped with peanuts & lemon (v, gf)
ADD ON
Served with chili sauce
Green tossed salad
Wholewheat or Gluten free raagi
Brown rice
Vinaigrette (v)
Honey Mustard (v)
Chimney Chuey (v)
Tangy garlic mayo
v: Vegan
gf: Gluten free
sf: Sugar free
sweets
SWEETS
vegan, gluten free & sugar free
vegan, gluten free & sugar free
vegan, gluten free & sugar free
vegan & sugar free
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